Brunch

Friday – Sunday

10 a.m. – 3 p.m.

Selection of Daily Breads... Beurre de Baratte & Occhipinti Olive Oil $14

Local Yogurt... Apples, Fennel Pollen, Pistachio Granola, Olive Oil $16

Heirloom Tomato Salad... Peach, Ricotta, Pinenut $26

Tuna Tartare... Chilies, Mint, Lemon, Baguette* $26

Oysters on the Half Shell (6)... Green Peppercorn Mignonette* $26

Salad Niçoise... Little Gem, Yellowfin Tuna, Soft Boiled Egg, New Potato, Olives* $28

Sourdough Tartine... Ricotta, Oyster Mushrooms, Cherry Pepper $18

    with fried egg* $4

Breakfast Sandwich... Italian Sausage, Caciocavallo, Broccoli Rabe, Brioche Roll* $19

French Omelette... Crème Fraîche, Trout Roe* $26

Soft Scrambled Eggs... Toast, Green Salad $20

Uovo in Purgatorio Amatriciana... Baked Eggs, Tomato, Guanciale, Chilies* $25

Rigatoni... Pork Ragu, Spring Onion, Bianco Sardo $29

Spaghetti Bottarga... Tuna Bottarga, Calabrian Chilies $28

Iberico Pork Milanese... Celery, Cherry Peppers, Neonata $32

Dry-Aged Beef Burger... Gruyère, Tarragon Aioli, Capers, Sesame Roll* $30

Grilled Chicken Panzanella... Market Greens, Salsa Verde, Fennel Pollen $28

Olive Oil Cake with Citrus Curd & Ricotta $12

Opera Cake with Chantilly Creme, Espresso Mousseline & Caramel Ganache $15

Crème Brûlée with Seasonal Fruit $15

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness