Breakfast

Tuesday – Thursday

9 a.m. – 11:30 a.m.

Sourdough Tartine... Ricotta, Oyster Mushrooms, Cherry Pepper $18

    with fried egg* $4

Local Yogurt... Apple, Fennel Pollen, Pistachio Granola, Olive Oil $16

French Omelette... Crème Fraîche, Trout Roe* $26

Uovo in Purgatorio Amatriciana... Baked Eggs, Tomato, Guanciale, Chilies* $25

Soft Boiled Eggs... Brioche Soldiers* $16

Breakfast Sandwich... Italian Sausage, Caciocavallo, Broccoli Rabe, Brioche Roll* $19

Seasonal Fruit Salad... Apple, Husk Cherries, Citrus, Mint $14

Soft Scrambled Eggs... Toast, Salad $20

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness